Why Use Borututu?
September 25, 2017
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Borututu: How To Use

An infusion of the root Borututu

  • improves digestive function of the liver
  • It creates favorable conditions for the proper functioning of the gallbladder
  • improving the digestive function of the gastrointestinal tract
  • preferably modulates the filter kidney and urinary
  • due to the antioxidant content improves mood accelerate detoxification processes of the body.

Ingredients: borututu tree root, rich in active ingredients quinones, catechins, phenols and bioflavonoids, vitamin C, vitamin K, vitamin PP, selenium.
Preparation of infusion: 2.5 g (1 tablespoon) Borututu dried roots pour a glass of boiling water (preferably in a thermos), brew for approx. 45 min.

Use: Drink 1 cup 2 times a day (before breakfast and before going to bed) to obtain positive effects.
In the case of cleansing treatment: 1 cup 2 times a day (before breakfast and before going to bed) for 2 months, twice a year- in autumn and spring.Storage: Store in a dry place, out of reach of small children, at room temperature.

Notes: Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.